Office Plants
Showing 641–672 of 1189 results
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Clitorea Ternatea Blue Double
Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea and Darwin pea, is a plant species belonging to the family Fabaceae. It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings.
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Clitorea Ternatea Light Purple Double
Clitoria Ternatea is one of four herbs traditionally used as Shanka Pushpi, an Ayurvedic medicine used to promote neurological health. It shows promise in animal models for its memory enhancing effects, and has a wide spectrum of neurological benefits. It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its LIGHT purple flowers.
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Clitorea Ternatea White Single Petal
Clitoria Ternatea is one of four herbs traditionally used as Shanka Pushpi, an Ayurvedic medicine used to promote neurological health. It shows promise in animal models for its memory enhancing effects, and has a wide spectrum of neurological benefits. It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its WHITE flowers.
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Curly leaf parsley (Petroselinum crispum neapolitanum)
Curly leaf parsley (Petroselinum crispum neapolitanum) – it is perennial, aromatic and culinary type of herb, It has Thicker ruffled, “curly” leaves A bright green color A muted flavor reminiscent of grass, which gets more bitter with time Original Italian variety with smooth, highly aromatic leaves. The aroma of the smooth flat leaf parsley varieties is much finer and milder than the curly varieties. Many cooks prefer this kind of parsley.
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Curry Leaves, Kadi Patta
Curry Leaf plant (also known as Curry leaves plant, curry leaf tree or curry patta plant) is one of the most essential herb for any Indian kitchen garden it is a most attractive, small evergreen tree with wonderfully sweet, curry-pungent foliage. Curry Leaf is well known for their aromatic and distinctive flavour and medicinal properties.
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Dahlberg Daisy (Thymophylla Tenuiloba)
Dahlberg Daisy (Thymophylla Tenuiloba) is a very interesting annual plant whose leaves are deeply divided, threadlike that have a pungent, lemony odor when crushed or bruised. The blooms are small yellow like daisy flowers whose heads are less than an inch across, with bright golden, orange or yellow rays and yellow disks.
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Dambel – Tylophora Indica
Dambel – Tylophora Indica is one of the most recognizable and well established ornamental vines they are semi-evergreen twining vine, The plant is perennial, small, slander, a twining or climbing herb. Leaves are Ovate to elliptic, petioles are up to 12mm long. Flowers are minute and corolla is greenish yellow or greenish purple in color.
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Firecracker Flower, Dwarf Aboli
The common name “firecracker flower” It is popularly known as ”aboli” In Maharashtra and Goa, It is an erect, evergreen subshrub growing to 1 m with glossy, wavy-margined leaves and fan-shaped flowers, which may appear at any time throughout the year.
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Gerbera Daisy(Any color)
Barberton daisy is the common name for the Gebera Jamesonii, also known as the Transvaal or Gerbera daisy. The large range of striking flower colors has enabled this flowering pot plant to become a popular house plant choice for a number of years.
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Graptophyllum Pictum ( Caricature Plant )
Graptophyllum pictum, commonly called caricature plant, It has has oval shaped glossy dark mahogany colored foliage with creamy white variegation splashed down the center of each leaf. The stems are usually reddish and contrast nicely with the leaves. It has Reddish purple or pinkish purple flowers are tubular and located near the stem tips.
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Green Rama Tulsi, Ocimum Tenuiflorum
Rama Tulsi also known as Sri Tulasi has healing properties and the taste of this Tulsi is slightly on the sweeter side, with an aromatic aroma. Green Tulsi or Ram Tulsi is one of four main forms of Tulsi that are generally recognized and cultivated for religious and medicinal purposes.
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Gymnema Inodorum (Madhunashini)
Gymnema is a woody climbing shrub native to India and Africa. The leaves are used to make medicine. Gymnema has a long history of use in India’s Ayurvedic medicine. The Hindi name, gurmar, means “destroyer of sugar.” It is a large climber, rooting at nodes. Leaves are elliptic, narrow tipped, base narrow.
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Hibiscus Rosa-Sinensis (Isabel Beard Hibiscus)
This Hibiscus rosa-sinensis ‘Isabel Beard’ variety has an average height to 2 metres with upright growth and very prolific flowering. The flowers, which last for two days, are medium semi-double blooms of a lavender pink colour with a deep red eye. Plant in a warm, frost free spot. Hibiscus must have free draining soil.
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Ipomoea Quamoclit ‘Ganesh Vel’
Ipomoea Quamoclit is commonly known as Cypress vine and Climber. It is an annual or perennial, herbaceous, twining vine, The leaves are 1-4 inches long, deeply lobed, trumpet-shaped with five points and can be red, pink or white
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Jacaranda Mimosifolia (Neel Mohar)
The jacaranda tree (Jacaranda mimosifolia) is a beautiful tropical tree that produces clusters of fragrant purple panicle-shaped blooms. Its bark is thin and grey-brown in colour, smooth when the tree is young its leaves are like fern, Its flowers are beautiful, lavender blue.
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Leaf celery, Nan Ling celery
Leaf celery, Nan Ling celery it is perennial, aromatic and culinary type species of herb , the plant has green color leaves and The stalks and leaves have that distinct celery smell and taste and edible, it is known by several common names Chinese Celery.
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Lemon Basil (Ocimum Citriodorum)
Lemon Basil (Ocimum Citriodorum) – it is perennial, aromatic and culinary type species of basil, the plant has green color leaves and white color flowers. It has strong lemon scent and all parts of the flower, leaves and stems are edible, it is known by several common names such as Lemon basil, hoary basil, Thai lemon basil, or Lao basil.
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Lettuce ‘Garnet Rose’
Lemon Basil (Ocimum Citriodorum) – it is perennial, aromatic and culinary type species of basil, the plant has red color leaves and leaves and stems are edible, Beautiful new dark red Lettuce ‘Garnet Rose’. Slow bolting with excellent uniformity. Savoyed leaves. Stays dark red to center of plant.₹499.00₹199.00