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Curcuma Caesia ‘Black Turmeric’
Curcuma Caesia, black turmeric or black zedoary, a perennial herb with bluish-black rhiomes.The leaves have a deep violet-red patch which runs through the length of the lamina. Usually, the upper side of the leaf is rough, velvety, but this character may vary. Flowering bracts are green with a ferruginous tinge. Flower petals may be deep pink or red in color. The rhizome is bitter, hot taste with pungent smell. Black Turmeric is used in Tantrik Sadhana. The dried leaves are used as a source for fuel. Northern tribes use Black Turmeric as a talisman to keep the evil spirits away. Presently Black Turmeric is on the verge of extinction.
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Salvia Rosmarinus (Rosemary)
Salvia Rosmarinus, commonly known as Rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. Rosemary has a long history of uses for a variety of medicinal and curative applications, some of which are of unsubstantiated value.
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Thyme (Thymus Vulgaris)
Thyme (Thymus Vulgaris) is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer.It is also the main source of thyme as an ingredient in cooking and as an herbal medicine.
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Piper Magnificum (Lacquered Pepper)
Piper Magnificum (Lacquered Pepper) also known as Peruvian Pepper is a wonderful low-light foliage plant with shiny, dark green leaves that can reach 6-8″ and the leaves are so glossy they appear to be lacquered. The undersides of the leaves are reddish-purple.
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Variegated Betel Leaf Small
Variegated Betel leaf have glossy, heart shaped leaves that are deep green with creamy white flush in the middle region of the leaf. Variegated Betel leaf is a climbing or trailing vine that is prized for its beautiful variegated leaves that makes it an exotic indoor plant.