Medicinal Plants
Showing 1–32 of 83 results
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Dinner Plate Tree (Pterospermum Acerifolium)
₹599.00Dinner Plate Tree (Pterospermum Acerifolium) is medium-sized tree, native to monsoonal and riverine forests from India to Myanmar, with very large leaves to 35 cm in diameter that are traditionally used for wrapping food or as a natural, disposable plate. The large, white flowers open at night and are intensely fragrant. Parts of the tree have uses in traditional medicine. The wood is durable but soft. It makes a valuable ornamental for tropical areas.
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Ashwagandha
Ashwagandha (Withania somnifera) plants — also known as Indian ginseng or winter cherry , The ashwagandha plant itself is a fast-growing perennial with attractive leaves and berries. In Ayurveda, it is typically used as an adaptogen, helping the body handle stress, and as a general health tonic.
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Curcuma Caesia ‘Black Turmeric’
Curcuma Caesia, black turmeric or black zedoary, a perennial herb with bluish-black rhiomes.The leaves have a deep violet-red patch which runs through the length of the lamina. Usually, the upper side of the leaf is rough, velvety, but this character may vary. Flowering bracts are green with a ferruginous tinge. Flower petals may be deep pink or red in color. The rhizome is bitter, hot taste with pungent smell. Black Turmeric is used in Tantrik Sadhana. The dried leaves are used as a source for fuel. Northern tribes use Black Turmeric as a talisman to keep the evil spirits away. Presently Black Turmeric is on the verge of extinction.
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Eucalyptus Gunnii (Cider Gum Tree)
Eucalyptus Gunnii (Cider Gum Tree) is a very hardy variety with Sickle shaped glaucous leaves that are silver blue on younger trees, sage green on older trees. In late summer attractive clusters of white flowers appear on established trees.
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Salvia Rosmarinus (Rosemary)
Salvia Rosmarinus, commonly known as Rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. Rosemary has a long history of uses for a variety of medicinal and curative applications, some of which are of unsubstantiated value.
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Acmella Oleracea Toothache Plant (Electric Daisy)
Acmella oleracea, or Toothache Plant, is an annual, flowering herb, It has round, yellow flowers with dark red spots in the center. These flowers, often called buzz buttons, The most common and widespread medicinal use is to treat toothache and throat and gum infections.
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Apple Mint (Mentha Suaveolens)
Mentha suaveolens, the apple mint, pineapple mint, woolly mint or round-leafed mint, is a member of the mint family Lamiaceae. They have toothed edges, deep veins, and a wrinkled, fuzzy texture thanks to a layer of fine hairs that cover both sides. Pineapple mint offers a mild, tropical, menthol aroma with a hint of pineapple and a subtle, sweet, fruity, and minty flavor.
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Asparagus Racemosus (Shatavari)
Asparagus Racemosus (Shatavari) – it is perennial, aromatic and culinary type species of herb, the plant has green color leaves and , leaves and stems are edible, Shatavari is considered a general health tonic to improve vitality, making it a staple in ayurvedic medicine. Keep reading to learn more about the other health benefits it may offer.
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Aster Tataricus
Aster tataricus, commonly called tatarian aster, is an erect, tall-growing species, Distinctive paddle-shaped, lower leaves are up to 24″ long and 6″ wide, but leaves are significantly smaller in size higher up on the plant. Small but abundant flowers with deep lavender to blue rays and yellow centers appear in flat-topped clusters in autumn.
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Bacopa monnieri (Brahmi)
Brahmi, Bacopa monnieri, is a tropical, perennial, non-aromatic herb used in Ayurveda medicine. It grows in rice fields and damp areas. Its leaves are succulent, oblong, thick, and arranged alternately. The flowers are small and white, with four to five petals. The leaves are edible – it can be eaten raw in mixed salads or cooked as a vegetable Bacopa monnieri, also called brahmi, water hyssop, thyme-leaved gratiola, and herb of grace.
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Citronella Plant (Odomos)
This plant is commonly found under a number of names, such as citronella plant, mosquito plant geranium, citrosa geranium, and Pelargonium citrosum. Though many of its names leave the impression that it contains citronella, which is a common ingredient in insect repellent, the plant is actually a variety of scented geranium that simply produces a citronella-like scent when the leaves are crushed.
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Clitorea Ternatea Blue Double
Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea and Darwin pea, is a plant species belonging to the family Fabaceae. It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings.
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Clitorea Ternatea Light Purple Double
Clitoria Ternatea is one of four herbs traditionally used as Shanka Pushpi, an Ayurvedic medicine used to promote neurological health. It shows promise in animal models for its memory enhancing effects, and has a wide spectrum of neurological benefits. It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its LIGHT purple flowers.
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Clitorea Ternatea White Single Petal
Clitoria Ternatea is one of four herbs traditionally used as Shanka Pushpi, an Ayurvedic medicine used to promote neurological health. It shows promise in animal models for its memory enhancing effects, and has a wide spectrum of neurological benefits. It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its WHITE flowers.
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Curly leaf parsley (Petroselinum crispum neapolitanum)
Curly leaf parsley (Petroselinum crispum neapolitanum) – it is perennial, aromatic and culinary type of herb, It has Thicker ruffled, “curly” leaves A bright green color A muted flavor reminiscent of grass, which gets more bitter with time Original Italian variety with smooth, highly aromatic leaves. The aroma of the smooth flat leaf parsley varieties is much finer and milder than the curly varieties. Many cooks prefer this kind of parsley.
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Curry Leaves, Kadi Patta
Curry Leaf plant (also known as Curry leaves plant, curry leaf tree or curry patta plant) is one of the most essential herb for any Indian kitchen garden it is a most attractive, small evergreen tree with wonderfully sweet, curry-pungent foliage. Curry Leaf is well known for their aromatic and distinctive flavour and medicinal properties.
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Dambel – Tylophora Indica
Dambel – Tylophora Indica is one of the most recognizable and well established ornamental vines they are semi-evergreen twining vine, The plant is perennial, small, slander, a twining or climbing herb. Leaves are Ovate to elliptic, petioles are up to 12mm long. Flowers are minute and corolla is greenish yellow or greenish purple in color.
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Green Rama Tulsi, Ocimum Tenuiflorum
Rama Tulsi also known as Sri Tulasi has healing properties and the taste of this Tulsi is slightly on the sweeter side, with an aromatic aroma. Green Tulsi or Ram Tulsi is one of four main forms of Tulsi that are generally recognized and cultivated for religious and medicinal purposes.
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