Jasminum Auriculatum (Juhi) is a plant of genus that are characterized by astonishing beautiful fragrant flowers. It is the most common species in India. Its flower whorl is white with single petals. The leaves are simple, opposite, almost smooth with prominent lateral veins.
Plants By Use
Showing 929–960 of 1617 results
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Green Rama Tulsi, Ocimum Tenuiflorum
Rama Tulsi also known as Sri Tulasi has healing properties and the taste of this Tulsi is slightly on the sweeter side, with an aromatic aroma. Green Tulsi or Ram Tulsi is one of four main forms of Tulsi that are generally recognized and cultivated for religious and medicinal purposes.
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Gymnema Inodorum (Madhunashini)
Gymnema is a woody climbing shrub native to India and Africa. The leaves are used to make medicine. Gymnema has a long history of use in India’s Ayurvedic medicine. The Hindi name, gurmar, means “destroyer of sugar.” It is a large climber, rooting at nodes. Leaves are elliptic, narrow tipped, base narrow.
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Hibiscus Rosa-Sinensis (Isabel Beard Hibiscus)
This Hibiscus rosa-sinensis ‘Isabel Beard’ variety has an average height to 2 metres with upright growth and very prolific flowering. The flowers, which last for two days, are medium semi-double blooms of a lavender pink colour with a deep red eye. Plant in a warm, frost free spot. Hibiscus must have free draining soil.
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Hibiscus Tiliaceus Rubra (Red Cottonwood Hibiscus)
Hibiscus Tiliaceus Rubra (Red Cottonwood Hibicus) is a hardy Outdoor foliage plant that flowers occasionally is popular for its big lushy heart-shaped leaves. The leaves are deep maroon and plumb especially when young.
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Ipomoea Quamoclit ‘Ganesh Vel’
Ipomoea Quamoclit is commonly known as Cypress vine and Climber. It is an annual or perennial, herbaceous, twining vine, The leaves are 1-4 inches long, deeply lobed, trumpet-shaped with five points and can be red, pink or white
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Jacaranda Mimosifolia (Neel Mohar)
The jacaranda tree (Jacaranda mimosifolia) is a beautiful tropical tree that produces clusters of fragrant purple panicle-shaped blooms. Its bark is thin and grey-brown in colour, smooth when the tree is young its leaves are like fern, Its flowers are beautiful, lavender blue.
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Jasminum Grandiflorum, Jai
Jasminum Auriculatum (Juhi) is a plant of genus that are characterized by astonishing beautiful fragrant flowers. It is the most common species in India. Its flower whorl is white with single petals. The leaves are simple, opposite, almost smooth with prominent lateral veins.
₹449.00₹299.00 - Sale! -33%Add to cartMORE INFO
Jasminum Sambac Japanese Rai
It is commonly known as Arabian Jasmine, Tuscan Jasmine, Bela, Belphool, Malliage and Mogra.It is the most common species in India. Its flower whorl is white with single or multi-whorled petals. The leaves are simple, opposite, almost smooth with prominent lateral veins.
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Juanulloa aurantiaca – Gold Finger Plant
Juanulloa mexicana or aurantica is a rare and uncommon colorful blooming vine-like tropical It is commonly called Goldfinger Bush or Vine because of the resemblance of the elongated, elliptical shaped golden orange buds to fingers.
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Krishna Tulsi, Holy Basil, (Black Tulsi)
Krishna Tulsi has traditional as well as medicinal importance. Krishna tulsi tastes good and provides gentle stimulation to body, mind and spirit. Krishna tulsi is Purple leaf tulsi and is famous for its peppery, sharp, crisp taste.
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Leaf celery, Nan Ling celery
Leaf celery, Nan Ling celery it is perennial, aromatic and culinary type species of herb , the plant has green color leaves and The stalks and leaves have that distinct celery smell and taste and edible, it is known by several common names Chinese Celery.
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Lemon Basil (Ocimum Citriodorum)
Lemon Basil (Ocimum Citriodorum) – it is perennial, aromatic and culinary type species of basil, the plant has green color leaves and white color flowers. It has strong lemon scent and all parts of the flower, leaves and stems are edible, it is known by several common names such as Lemon basil, hoary basil, Thai lemon basil, or Lao basil.
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Lettuce ‘Garnet Rose’
Lemon Basil (Ocimum Citriodorum) – it is perennial, aromatic and culinary type species of basil, the plant has red color leaves and leaves and stems are edible, Beautiful new dark red Lettuce ‘Garnet Rose’. Slow bolting with excellent uniformity. Savoyed leaves. Stays dark red to center of plant.₹499.00₹199.00 - Sale! -22%Add to cartMORE INFO
Lonicera japonica (Japanese honeysuckle)
Japanese honeysuckle is one of the most recognizable and well established ornamental vines they are semi-evergreen twining vine; stems are pubescent and reddish brown to light brown .The flowers are attractive and very fragrant, but the vine is extremely invasive. Common Name Chinese HoneysuckleGold-and-silver HoneysuckleHall’s HoneysuckleJapanese Honeysuckle.₹499.00₹389.00