Asparagus racemosus (Shatavari)
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Add to cartMORE INFOAsparagus Racemosus (Shatavari)
Asparagus Racemosus (Shatavari) – it is perennial, aromatic and culinary type species of herb, the plant has green color leaves and , leaves and stems are edible, Shatavari is considered a general health tonic to improve vitality, making it a staple in ayurvedic medicine. Keep reading to learn more about the other health benefits it may offer.
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Add to cartMORE INFOCurly leaf parsley (Petroselinum crispum neapolitanum)
Curly leaf parsley (Petroselinum crispum neapolitanum) – it is perennial, aromatic and culinary type of herb, It has Thicker ruffled, “curly” leaves A bright green color A muted flavor reminiscent of grass, which gets more bitter with time Original Italian variety with smooth, highly aromatic leaves. The aroma of the smooth flat leaf parsley varieties is much finer and milder than the curly varieties. Many cooks prefer this kind of parsley.
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Add to cartMORE INFOLeaf celery, Nan Ling celery
Leaf celery, Nan Ling celery it is perennial, aromatic and culinary type species of herb , the plant has green color leaves and The stalks and leaves have that distinct celery smell and taste and edible, it is known by several common names Chinese Celery.
₹499.00₹249.00
