Jasminum Auriculatum (Juhi) is a plant of genus that are characterized by astonishing beautiful fragrant flowers. It is the most common species in India. Its flower whorl is white with single petals. The leaves are simple, opposite, almost smooth with prominent lateral veins.
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Ipomoea Quamoclit ‘Ganesh Vel’
Ipomoea Quamoclit is commonly known as Cypress vine and Climber. It is an annual or perennial, herbaceous, twining vine, The leaves are 1-4 inches long, deeply lobed, trumpet-shaped with five points and can be red, pink or white
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Jacaranda Mimosifolia (Neel Mohar)
The jacaranda tree (Jacaranda mimosifolia) is a beautiful tropical tree that produces clusters of fragrant purple panicle-shaped blooms. Its bark is thin and grey-brown in colour, smooth when the tree is young its leaves are like fern, Its flowers are beautiful, lavender blue.
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Jasminum Grandiflorum, Jai
Jasminum Auriculatum (Juhi) is a plant of genus that are characterized by astonishing beautiful fragrant flowers. It is the most common species in India. Its flower whorl is white with single petals. The leaves are simple, opposite, almost smooth with prominent lateral veins.
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Jasminum Sambac Japanese Rai
It is commonly known as Arabian Jasmine, Tuscan Jasmine, Bela, Belphool, Malliage and Mogra.It is the most common species in India. Its flower whorl is white with single or multi-whorled petals. The leaves are simple, opposite, almost smooth with prominent lateral veins.
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Juanulloa aurantiaca – Gold Finger Plant
Juanulloa mexicana or aurantica is a rare and uncommon colorful blooming vine-like tropical It is commonly called Goldfinger Bush or Vine because of the resemblance of the elongated, elliptical shaped golden orange buds to fingers.
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Krishna Tulsi, Holy Basil, (Black Tulsi)
Krishna Tulsi has traditional as well as medicinal importance. Krishna tulsi tastes good and provides gentle stimulation to body, mind and spirit. Krishna tulsi is Purple leaf tulsi and is famous for its peppery, sharp, crisp taste.
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Leaf celery, Nan Ling celery
Leaf celery, Nan Ling celery it is perennial, aromatic and culinary type species of herb , the plant has green color leaves and The stalks and leaves have that distinct celery smell and taste and edible, it is known by several common names Chinese Celery.
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Lemon Basil (Ocimum Citriodorum)
Lemon Basil (Ocimum Citriodorum) – it is perennial, aromatic and culinary type species of basil, the plant has green color leaves and white color flowers. It has strong lemon scent and all parts of the flower, leaves and stems are edible, it is known by several common names such as Lemon basil, hoary basil, Thai lemon basil, or Lao basil.
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Lettuce ‘Garnet Rose’
Lemon Basil (Ocimum Citriodorum) – it is perennial, aromatic and culinary type species of basil, the plant has red color leaves and leaves and stems are edible, Beautiful new dark red Lettuce ‘Garnet Rose’. Slow bolting with excellent uniformity. Savoyed leaves. Stays dark red to center of plant.₹499.00₹199.00 - Sale! -22%Add to cartMORE INFO
Lonicera japonica (Japanese honeysuckle)
Japanese honeysuckle is one of the most recognizable and well established ornamental vines they are semi-evergreen twining vine; stems are pubescent and reddish brown to light brown .The flowers are attractive and very fragrant, but the vine is extremely invasive. Common Name Chinese HoneysuckleGold-and-silver HoneysuckleHall’s HoneysuckleJapanese Honeysuckle.₹499.00₹389.00 - Sale! -50%Add to cartMORE INFO
Mangosteen
The mangosteen tree is slow growing, upright in habitat, with a pyramid shaped crown. This evergreen tree has short stalked, dark green leaves that are oblong and glossy atop and yellow-green and dull on the underside. New leaves are rosy red and oblong.
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Marjoram, (Origanum majorana)
Marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family, Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family, majorana has small, oval leaves, with a gray-green color, and they are covered in soft hairs. In the spring, if allowed to bloom, it has pink or purple blossoms.
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Miracle Fruit Tree
The miracle fruit plant grows as a dense shrub or small tree usually not more than 5.5 metres (18 feet) in height in the wild and generally smaller when cultivated The simple leaves are oval and tapering at the base with smooth margins and feature a waxy underside;
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