MARJORAM
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Add to cartMORE INFOBacopa monnieri (Brahmi)
Brahmi, Bacopa monnieri, is a tropical, perennial, non-aromatic herb used in Ayurveda medicine. It grows in rice fields and damp areas. Its leaves are succulent, oblong, thick, and arranged alternately. The flowers are small and white, with four to five petals. The leaves are edible – it can be eaten raw in mixed salads or cooked as a vegetable Bacopa monnieri, also called brahmi, water hyssop, thyme-leaved gratiola, and herb of grace.
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Add to cartMORE INFOCurry Leaves, Kadi Patta
Curry Leaf plant (also known as Curry leaves plant, curry leaf tree or curry patta plant) is one of the most essential herb for any Indian kitchen garden it is a most attractive, small evergreen tree with wonderfully sweet, curry-pungent foliage. Curry Leaf is well known for their aromatic and distinctive flavour and medicinal properties.
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Add to cartMORE INFOMarjoram, (Origanum majorana)
Marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family, Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family, majorana has small, oval leaves, with a gray-green color, and they are covered in soft hairs. In the spring, if allowed to bloom, it has pink or purple blossoms.
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Add to cartMORE INFOPterocarpus santalinus (Rakt Chandan)
Red Sanders (Hindi name – Lal Chandan or Raktachandan) is a light-demanding moderate sized tree growing upto 8 m tall with a trunk 50–150 cm diameter. It is fast-growing when young, reaching 5 m tall in three years even on degraded soils.
₹499.00₹399.00
