medicinal plants
Showing 33–64 of 91 results
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Add to cartMORE INFOGymnema Inodorum (Madhunashini)
Gymnema is a woody climbing shrub native to India and Africa. The leaves are used to make medicine. Gymnema has a long history of use in India’s Ayurvedic medicine. The Hindi name, gurmar, means “destroyer of sugar.” It is a large climber, rooting at nodes. Leaves are elliptic, narrow tipped, base narrow.
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Add to cartMORE INFOIpomoea Quamoclit ‘Ganesh Vel’
Ipomoea Quamoclit is commonly known as Cypress vine and Climber. It is an annual or perennial, herbaceous, twining vine, The leaves are 1-4 inches long, deeply lobed, trumpet-shaped with five points and can be red, pink or white
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Add to cartMORE INFOJacaranda Mimosifolia (Neel Mohar)
The jacaranda tree (Jacaranda mimosifolia) is a beautiful tropical tree that produces clusters of fragrant purple panicle-shaped blooms. Its bark is thin and grey-brown in colour, smooth when the tree is young its leaves are like fern, Its flowers are beautiful, lavender blue.
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Add to cartMORE INFOKrishna Tulsi, Holy Basil, (Black Tulsi)
Krishna Tulsi has traditional as well as medicinal importance. Krishna tulsi tastes good and provides gentle stimulation to body, mind and spirit. Krishna tulsi is Purple leaf tulsi and is famous for its peppery, sharp, crisp taste.
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Add to cartMORE INFOLeaf celery, Nan Ling celery
Leaf celery, Nan Ling celery it is perennial, aromatic and culinary type species of herb , the plant has green color leaves and The stalks and leaves have that distinct celery smell and taste and edible, it is known by several common names Chinese Celery.
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Read moreLemon Basil (Ocimum Citriodorum)
Lemon Basil (Ocimum Citriodorum) – it is perennial, aromatic and culinary type species of basil, the plant has green color leaves and white color flowers. It has strong lemon scent and all parts of the flower, leaves and stems are edible, it is known by several common names such as Lemon basil, hoary basil, Thai lemon basil, or Lao basil.
₹499.00₹249.00![]( "2213cc46-b0c4-44bc-a169-e0c2adbcf035")
Read moreLettuce ‘Garnet Rose’
Lemon Basil (Ocimum Citriodorum) – it is perennial, aromatic and culinary type species of basil, the plant has red color leaves and leaves and stems are edible, Beautiful new dark red Lettuce ‘Garnet Rose’. Slow bolting with excellent uniformity. Savoyed leaves. Stays dark red to center of plant.₹499.00₹199.00- Sale! -22%
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Add to cartMORE INFOLonicera japonica (Japanese honeysuckle)
Japanese honeysuckle is one of the most recognizable and well established ornamental vines they are semi-evergreen twining vine; stems are pubescent and reddish brown to light brown .The flowers are attractive and very fragrant, but the vine is extremely invasive. Common Name Chinese HoneysuckleGold-and-silver HoneysuckleHall’s HoneysuckleJapanese Honeysuckle.₹499.00₹389.00 - Sale! -50%
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Add to cartMORE INFOMangosteen
The mangosteen tree is slow growing, upright in habitat, with a pyramid shaped crown. This evergreen tree has short stalked, dark green leaves that are oblong and glossy atop and yellow-green and dull on the underside. New leaves are rosy red and oblong.
₹1,499.00₹749.00 - Sale! -60%
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Add to cartMORE INFOMarjoram, (Origanum majorana)
Marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family, Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family, majorana has small, oval leaves, with a gray-green color, and they are covered in soft hairs. In the spring, if allowed to bloom, it has pink or purple blossoms.
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Add to cartMORE INFOMiracle Fruit Tree
The miracle fruit plant grows as a dense shrub or small tree usually not more than 5.5 metres (18 feet) in height in the wild and generally smaller when cultivated The simple leaves are oval and tapering at the base with smooth margins and feature a waxy underside;
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Add to cartMORE INFONight Flowering Jasmine, Parijataka
These beautiful, mysterious flowers primarily bloom at night and falls down as soon as the first rays of sun hit. The flowers are fragrant and spread a sweet aroma in the surrounding. These plants also Known As Shiuli Phool, Parijat Green, Nyctanthes Arbor-Tristis, Night-Flowering Jasmine, Coral Jasmine, Harshringar, Hengra Bubar.
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Add to cartMORE INFOOcimum kilimandscharicum (Camphor Basil)
Ocimum kilimandscharicum (camphor basil) – it is perennial, aromatic and culinary type species of basil, the plant has green color leaves and white, pink color flowers. It has light scented and all parts of the flower, leaves and stems are edible, it is known by several common names such as Camphor Basil, Kilimanjaro basil, Hoary basil, Fever plant.
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Read moreOregano
Oregano, or Origanum vulgare, is an herb with a robust scent and flavor of the mint family, Oregano leaves are oval, dark green, and positioned in opposite pairs along the stems . Its leaves are edible and fragrant. blooms in pink, lavender, or white form on spikes in mid- to late summer.
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Add to cartMORE INFOPassion Fruit, Passiflora Edulis (Large)
Passion fruit is an evergreen vining plant, The fruit is slightly smaller than a lemon. The fruit of passion fruit plant is bright yellow. That fruit is about the size a grapefruit. Passion fruit plants have showy flowers 2 to 3 inches across with five greenish-white sepals surround by five white petals and a fringelike corona of white-tipped rays emerging from a rich white base.
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Add to cartMORE INFOPassion Fruit, Passiflora edulis (White)
Passion fruit is an evergreen vining plant, The fruit is slightly smaller than a lemon. The fruit of passion fruit plant is bright yellow. That fruit is about the size a grapefruit. Passion fruit plants have showy flowers 2 to 3 inches across with five greenish-white sepals surround by five white petals and a fringelike corona of white-tipped rays emerging from a rich white base.
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Read morePhalsa Berry
Phalsa Berry (Grewia asiatica) Also called Indian Sherbet Berry, Phalsa is a fast-growing subtropical plant native to India. The fruits are borne in clusters and turn from light green to red to purple when fully rip, When new canes emerge, the leaves have a bronze-burgundy tint.
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Add to cartMORE INFOPipli – Long pepper
Long Pepper is a climber, of South Asian origin (Deccan peninsula), cultivated for its fruit, which is usually dried and used as a spice and seasoning. Pippali is an exotic climbing perennial plant that usually bears long thin conical ridged fruits
₹499.00₹249.00 - Sale! -43%
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Add to cartMORE INFOPlectranthus forsteri ‘Variegata’
Plectranthus forsteri ‘Variegata’ is an attractive plant with variegated foliage. The scalloped leaves are medium green and creamy white, and every now and then some of the leaves will also take on a rosy blush along the margins.
₹349.00₹199.00
