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Acmella Oleracea Toothache Plant (Electric Daisy)
Acmella oleracea, or Toothache Plant, is an annual, flowering herb, It has round, yellow flowers with dark red spots in the center. These flowers, often called buzz buttons, The most common and widespread medicinal use is to treat toothache and throat and gum infections.
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Alternanthera Ficoidea ‘Party Time’ (Parrot Leaf Plant)
Crossandra infundibuliformis ‘Orange Sherbert’ This type of Clusters of widely flaring soft orange flowers are borne from spring to fall to year-round under warm tropical conditions and are held above and among the rich deep green foliage .
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Apple Mint (Mentha Suaveolens)
Mentha suaveolens, the apple mint, pineapple mint, woolly mint or round-leafed mint, is a member of the mint family Lamiaceae. They have toothed edges, deep veins, and a wrinkled, fuzzy texture thanks to a layer of fine hairs that cover both sides. Pineapple mint offers a mild, tropical, menthol aroma with a hint of pineapple and a subtle, sweet, fruity, and minty flavor.
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Asparagus Racemosus (Shatavari)
Asparagus Racemosus (Shatavari) – it is perennial, aromatic and culinary type species of herb, the plant has green color leaves and , leaves and stems are edible, Shatavari is considered a general health tonic to improve vitality, making it a staple in ayurvedic medicine. Keep reading to learn more about the other health benefits it may offer.
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Aster Tataricus
Aster tataricus, commonly called tatarian aster, is an erect, tall-growing species, Distinctive paddle-shaped, lower leaves are up to 24″ long and 6″ wide, but leaves are significantly smaller in size higher up on the plant. Small but abundant flowers with deep lavender to blue rays and yellow centers appear in flat-topped clusters in autumn.
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Bacopa monnieri (Brahmi)
Brahmi, Bacopa monnieri, is a tropical, perennial, non-aromatic herb used in Ayurveda medicine. It grows in rice fields and damp areas. Its leaves are succulent, oblong, thick, and arranged alternately. The flowers are small and white, with four to five petals. The leaves are edible – it can be eaten raw in mixed salads or cooked as a vegetable Bacopa monnieri, also called brahmi, water hyssop, thyme-leaved gratiola, and herb of grace.
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Blueberry Plant
Blueberry plant is deciduous perennial shrub, They have simple elliptical leaves that are arranged alternately along the dotted stems. The plants produce clusters of small urn-shaped flowers that range in colour from white to pale pink. The fruits are true berries with many small seeds and are a deep indigo to black colour when ripe.
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Brunfelsia Latifolia, Yesterday, Today and Tomorrow plant,
The Yesterday, Today and Tomorrow plant, or Brunfelsia latifolia, got its more common name because of its fragrant two-inch blooms. These flowers last for three days and change color with each day. The first day they are purple (yesterday), the second day they change to a pastel lavender shade (today), and on the third day they change to an almost white color (tomorrow). Because each flower lasts for three days and goes through this colorful transformation, it is easy to tell whether it is a yesterday bloom or a shade representing today and tomorrow.
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Calamondin orange ( Mini Orange Plant)
Calamondin orange ( Mini Orange Plant) is sometimes called miniature orange. Its fruits are as decorative as real oranges, but although they are edible they are also very bitter. A close relative of the true orange, which can also be grown indoors, the calamondin orange is a dwarf shrub with shiny, green, leathery leaves.
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Cineraria (Any Color)
Cineraria plants are beautiful small flowering plants. These plants are tender perennial plants that produce pretty flowers. the unique feature is that their flowers often have surprising similarities with the daisy. Cineraria flowers come in different colors like red, white, purple.
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Citronella Plant (Odomos)
This plant is commonly found under a number of names, such as citronella plant, mosquito plant geranium, citrosa geranium, and Pelargonium citrosum. Though many of its names leave the impression that it contains citronella, which is a common ingredient in insect repellent, the plant is actually a variety of scented geranium that simply produces a citronella-like scent when the leaves are crushed.
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Clematis ligusticifolia – Ranjai
Clematis ligusticifolia With stunning diversity, Ranjai Plant belongs to the Ranunculaceae family. A medium size climber with tomentose branches. Leaves simple or ternate. Flowers of ranjai plant are beautiful white color and Stems are velvet hairy.
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Clerodendrum Inerme Variegata (Sangam/Vanjai)
Clerodendrum Inerme Variegata (Sangam/Vanjai) is an evergreen sprawling shrub with woody and smooth stems. Leaves are ovate to elliptical long, acute to acuminate tip, variegated lime with some whitish tinge, smooth, slightly shiny upper surface, pinnate venation, margins entire, leaves opposite, simple. Cyme or umbel usually comprised of 3 flowers joined at a common base point; corolla white, fused, with 5 lobes; stamens 4, reddish to purple and upwardly curved.
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Clitorea Ternatea Blue Double
Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea and Darwin pea, is a plant species belonging to the family Fabaceae. It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings.
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Clitorea Ternatea Light Purple Double
Clitoria Ternatea is one of four herbs traditionally used as Shanka Pushpi, an Ayurvedic medicine used to promote neurological health. It shows promise in animal models for its memory enhancing effects, and has a wide spectrum of neurological benefits. It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its LIGHT purple flowers.
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Clitorea Ternatea White Single Petal
Clitoria Ternatea is one of four herbs traditionally used as Shanka Pushpi, an Ayurvedic medicine used to promote neurological health. It shows promise in animal models for its memory enhancing effects, and has a wide spectrum of neurological benefits. It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its WHITE flowers.
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Curly leaf parsley (Petroselinum crispum neapolitanum)
Curly leaf parsley (Petroselinum crispum neapolitanum) – it is perennial, aromatic and culinary type of herb, It has Thicker ruffled, “curly” leaves A bright green color A muted flavor reminiscent of grass, which gets more bitter with time Original Italian variety with smooth, highly aromatic leaves. The aroma of the smooth flat leaf parsley varieties is much finer and milder than the curly varieties. Many cooks prefer this kind of parsley.
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Curry Leaves, Kadi Patta
Curry Leaf plant (also known as Curry leaves plant, curry leaf tree or curry patta plant) is one of the most essential herb for any Indian kitchen garden it is a most attractive, small evergreen tree with wonderfully sweet, curry-pungent foliage. Curry Leaf is well known for their aromatic and distinctive flavour and medicinal properties.
₹499.00₹199.00