Herbs
Showing 65–80 of 80 results
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Terminalia Chebula , (Harida)
It’s common names include Chebulic Myroblan, Harada, Harida, Harar, and Haritaki. Terminalia chebula or Black Myrobalan is a tropical, deciduous tree with a thick, black, and cracked bark, The leaves can be opposite or alternate, oval, and taper to the tip.The fruits are yellow to orangebrown and ovoid. It is a important medicinal plant in Ayurveda.
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Thyme (Thymus Vulgaris)
Thyme (Thymus Vulgaris) is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer.It is also the main source of thyme as an ingredient in cooking and as an herbal medicine.
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True Cardamom, Welchi
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, It has sward shape green leaves , It is the most common of the species whose seeds are used as a spice called cardamom.
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Piper Magnificum (Lacquered Pepper)
Piper Magnificum (Lacquered Pepper) also known as Peruvian Pepper is a wonderful low-light foliage plant with shiny, dark green leaves that can reach 6-8″ and the leaves are so glossy they appear to be lacquered. The undersides of the leaves are reddish-purple.
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Variegated Betel Leaf
Variegated Betel leaf have glossy, heart shaped leaves that are deep green with creamy white flush in the middle region of the leaf. Variegated Betel leaf is a climbing or tailing vine that is prized for its beautiful variegated leaves that makes it an exotic indoor plant.
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Variegated Betel Leaf Mini
Variegated Betel leaf have glossy, heart shaped leaves that are deep green with creamy white flush in the middle region of the leaf. Variegated Betel leaf is a climbing or tailing vine that is prized for its beautiful variegated leaves that makes it an exotic indoor plant.
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Betel leaf Plant (Naginiche Pan)
Beetle leaf Plant (Naginiche Pan) Plant is a creeper grown in India; it belongs to pepper family. Its waxy green, heart-shaped leaves are used for medicinal and culinary purposes. It is used for eating and in worshipping in Pooja throughout Maharashtra.
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