Ocimum kilimandscharicum (camphor basil)

Ocimum kilimandscharicum (camphor basil) – it is perennial, aromatic and culinary type species of basil, the plant has green color leaves and white, pink color flowers. It has light scented and all parts of the flower, leaves and stems are edible, it is known by several common names such as Camphor Basil, Kilimanjaro basil, Hoary basil, Fever plant.